A good coffee has several components... the coffee, the milk, the barista and how hot it is...Currently I am on a search for #theworldsbestcoffee and it is a near dead heat between Vivki at Jamocca, Noranda, Richard at Redman Cucina in Inglewood and Nespresso's Apreggio Purple, Bannister Milk and my delonghi machine.
If you have other suggestions let me know. [ Costas, the English coffee chain serves passable Flat White and through Hugh Jackman's advocacy, Starbucks have added flat white to their menus in the USA and UK.
No comments:
Post a Comment